Chilaquiles
[PRICE]Corn chips in chipotle sauce, two over-easy eggs, cheddar, black bean dip and slaw.
Hecho con cariño since 2008
Chilaquiles, tacos, bowls and fresh salads, made with organic, locally sourced ingredients and recipes from Mexico City.

New · Healthy Picks guide
Our menu guide suggests dishes that fit how you want to eat today — high protein, plant-based, light or gluten-conscious — and sends you straight to ordering.
Suggestions are general menu guidance, not medical or dietary advice. Please confirm allergies with our staff.
Our story
Raised around family kitchens in Mexico City, our founder took over Cool Hand of a Girl in 2008 and turned it into a Junction brunch favourite.
We cook with organic and locally sourced ingredients, and we make our sauces, dips and tofu chorizo from scratch. [Owner to update the story for 2026.]
Read our storyTaco trays, bowls and brunch platters for offices and celebrations.
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